Tasty Tuesday Tip-How to make Butter Bean Vegetable Soup

 

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Hey Everybody!!! So you know what today is??? Tasty Tuesday Tip!!! I am a fan of a good soup. So today’s soup is “Butter Bean Vegetable Soup”. I came also a recipe and of course I always find ways to make it my own. Having a nice soup on a cold night is always a good meal option. If you are a busy mom and you are still trying to find meals and ways to get food on the table..go for a soup!!!!! Remember you can put in the crock pot as well!! This soup is full of vegetables so it is a healthy option. Also accompanied by “butter beans” which will provide you fiber as well as protein.

You do not have to rely on canned soups this season. Even with a busy schedule, plan a head and make something happen in the kitchen. When I am in the kitchen cooking, it at times is a playground. Meaning my kids tend to for some reason follow me at times. So I literally have to kick them out of kitchen if I can. I am at the stove and trucks and balls are being pushed across the floor or my 1 year is literally sucking his thumb while holding my hand up to his face. So imagine what it takes to get a meal on the table. But guess what? I get it done!! As I always say, “Small Steps Equals BIG Change”.

Here is what you need:

  • 2 cans butter beans (drained)
  • 3 stalks celery (chopped)
  • 3 stalks carrots (chopped)
  • 1/4 cup diced red pepper
  • 1 can of stewed tomatoes (15 1/2 oz) Note**I used diced tomatoes w/green chilies)
  • 16 oz chicken broth
  • 1//4 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 dried basil
  • 1/4 tsp pepper
  • 1 tbsp of oil

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I used my Pioneer Woman Dutch Oven I absolutely love it to make soups!! So I placed all of my veggies into my pot.

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Oil was already added then just add veggies. Saute until tender.

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Once veggies are getting tender..it should look something like this. Also using The Pioneer Woman Spoonulas

Next I added the broth, beans, tomatoes(use stewed tomatoes if you don’t want the spice-remember I used tomatoes w/green chilies) and all the seasonings!! Bring to a boil and reduce heat and simmer for about 10 minutes uncovered until soup is heated.

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And that’s it!! I nice, yummy bowl of soup!!

Have you ever made butter bean soup?

Enjoy!

Monica♥♥♥

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