Hey Everybody!!!! So I decided the other week to make some peanut butter cookies. It was a rainy Saturday and of course kids were around and my husband always asking for something sweet so my plan was to make some “vegan” cookies just to do something different, but these are not vegan because I was literally missing like one ingredient, nevertheless these were so good! Many times you get a taste for something sweet, but at the same time, you want watch your calorie intake…guess what?? It’s possible!!!
The key is just taking those foods you enjoy and making a few changes here and there. Don’t be afraid to get in the kitchen and take those small steps that can lead to BIG changes for you.
This recipe is super duper easy and takes minutes to prepare.
- 1 cup peanut butter
- 1 cup sugar (I used brown sugar)
- 6 tablespoon whole milk
- 1 cup flour (all purpose0
- 1 tsp baking soda
- 1 tsp vanilla extract
Preheat oven 350 degrees.
In a large bowl, add peanut butter and sugar and mix until creamy. Stir in the milk and vanilla. Next, add flour, baking soda and combine. Roll and flatten. Scoop our dough and roll into balls and place balls on baking sheet. Use back of folk, flatten in a crisscross pattern. Bake for about 10-13 minutes and let cool few minutes then transfer off baking sheet.