Hey Everybody! You know what today is… Tasty Tuesday Tip!! So on today’s menu is oven fried chicken…yes I said oven fried chicken!!!! It is not fried chicken, but if you like to have a little crunch…this is the recipe for you!!!! I came also this recipe in a book a couple of years ago and I had to try it. I made it several times before, but wanted to make this again. I found that rice crispy cereal offers a nice crunch as opposed to cereal such as corn flakes! Remember when trying to eat healthier, there are always small things that can be done that will allow you to keep taste in your food, but also reduce the fat.
My daughter had some last night and she was like, “I don’t want cereal on my chicken”. After she ate it, she wanted some more and said, “Mom this taste like regular chicken”. You know how it is with kids, when you try something different they may or may not like it, but this was a winner!! So let’s get to this recipe:
- Boneless Skinless Chicken Breast (4)
- 4-5 cups of rice crispy cereal
- Grated Parmesan cheese
- Lite Salt, Pepper
- 1/2 c melted butter (land o lakes)
Set oven for 350 degrees. Place rice crispy cereal in a pan or some type of bowl. Add salt, pepper and Parmesan cheese to cereal and set aside. Next melt butter in microwave safe bowl. Take chicken breast and season. Next take one chicken breast and dip into melted butter on both sides, then placed in cereal and coat on both sides. Place on a baking dish pan. Prepare the rest of the chicken breast the same as you did the first and bake in oven for about 35 minutes. Chicken should have a nice crunchy texture and coat. Enjoy!!!!
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