Hey Everybody! Today I am coming to you with a skillet dinner that is very easy to prepare! If you buy those frozen skillet meals……I would recommend that you make it yourself, it will taste much better and is healthier. If you are familiar with my Tasty Tuesday Tip blog, you know I always try to find ways to increase vegetables in my recipes, but at the same time offer quick and easy meals that can be made even if you are busy! This is another recipe that you can be very creative with by adding different vegetables. Remember eating healthier doesn’t have to be hard, just change what you already eat by adding or taking away a few ingredients. As we all know, pasta is very inexpensive so if you are on a budget, try a pasta dish as your base and build from there. Let’s get to the recipe:
- 2 fresh chicken breast
- 1/2 box rotini garden pasta
- 1 can cream of mushroom soup
- 1/2 c water
- Parmesan cheese
- 1/2 c zucchini (diced)
- 1/2 c yellow squash (diced)
- 12 oz frozen broccoli florets
- garlic salt/powder
Prepare pasta as directed. In the meantime, dice a yellow squash and zucchini and set to the side. Place frozen broccoli in microwave and heat for about 5-6 minutes and set to sided. In a skillet, add 1 tbsp olive oil and season chicken breast and cook until done. Once chicken is done, shred chicken with hand and place back into skillet. Take drained pasta and add to chicken in skillet and then add veggies(broccoli, squash, zucchini). In a small saucepan, open one can of cream of mushroom and about 1/2 c of water and stir occasionally. Then add cream of chicken mix to skillet and stir until well blended. Add seasoning as needed per taste. Top with Parmesan cheese and enjoy!
Remember small steps equals BIG change!
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