How to make Turkey Meatballs-Tasty Tuesday Tip


Hey everybody!! Today I will show you how I make my moist homemade chicken meatballs!!! This is yet another easy recipe for you to try with your family. You can also use these meatballs in your spaghetti by adding some sauce! So let’s get to the recipe:


1 lb ground turkey

1 egg

1/2 cup breadcrumbs

1 tbsp Worcestershire sauce

1 tbsp grated parmesan cheese

1/4 cup diced onions

1/4 cup diced green bell pepper

1/4 cup diced red bell pepper

1 tsp salt

1 tsp black pepper

1/2 cup chicken broth

2 tbsp olive oil


In a bowl place ground chicken and add all ingredients to Turkey and mix with your hand until well blended. In a pan..heat olive oil and prepare meat mixture into small to medium sized balls(it will probably not be perfect balls but shape them). Place in pan. Let cook until done and brown.

For gravy..take meatballs out of pan and add about a cup more of chicken broth and stir..making sure get all the flavor from pan. Next get some water and add about 1/4c of flour and stir in a small bowl and add to pan and stir. Add meatballs back to pan and let summer and thicken for about 10 minutes.

Serve over rice or potatoes and enjoy!!!!

Remember small steps equals BIG change!!!!


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Wife.Mother.Author.Nutritionist.Lover of Jesus!!!!
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